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Blog / News

UNFORGETTABLE NEW YEAR´S EVE AT ALHAMBRA PALACE HOTEL

Blog , Event & weddings , Restaurant

20 November, 2016
Ignacio Duran

SALON REYES CATOLICOS - CATHOLIC KINGS ROOM - 3

MENU.

GALA DINNER.

Welcome Drinks & Appetizers. Iberian Cured Ham “Bellota Quality”. Smoked Sturgeon and Trout Roe on Toast. Typical “Salmorejo” of Mango with Clams. Prawn´s Ceviche with Avocado Cream.  Sherry, Wines, Cava Brut, Beer, Soft Drink, Juices.

Menu.

Red Prawn´s Bisque with Confit Scallops

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Roasted Sea Bass from The Cantabrian Sea on Green-Peas Parmentier with Virgin Olive Oil and Sautéed Beet

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Grilled Beef Tenderloin with Goose´s Foie Gras Sauce and Baby Vegetables

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“San Silvestre” Cup Dessert, Fresh Cheese with Grating of Three Citrus Fruits, Forest Berries, Vanilla Sauced and Grated Nougat

Beverage

White Wine Marqués de Riscal,  Verdejo D.O. Rueda

Reserve Red Wine Viña Ardanza D.O.C.A. Rioja

Cava Codorniú Non Plus Ultra D.O. Cava

Mineral Water and Coffee-Moka

Lucky Grapes (Spanish Tradition),

SCHEDULE: From 20:30 to 0:30 hrs.

Reservations: reservas@h-alhambrapalace.com

 

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