Welcome Drinks & Appetizers. Iberian Cured Ham “Bellota Quality”. Smoked Sturgeon and Trout Roe on Toast. Typical “Salmorejo” of Mango with Clams. Prawn´s Ceviche with Avocado Cream. Sherry, Wines, Cava Brut, Beer, Soft Drink, Juices.
Red Prawn´s Bisque with Confit Scallops
Roasted Sea Bass from The Cantabrian Sea on Green-Peas Parmentier with Virgin Olive Oil and Sautéed Beet
Grilled Beef Tenderloin with Goose´s Foie Gras Sauce and Baby Vegetables
“San Silvestre” Cup Dessert, Fresh Cheese with Grating of Three Citrus Fruits, Forest Berries, Vanilla Sauced and Grated Nougat
White Wine Marqués de Riscal, Verdejo D.O. Rueda
Reserve Red Wine Viña Ardanza D.O.C.A. Rioja
Cava Codorniú Non Plus Ultra D.O. Cava
Mineral Water and Coffee-Moka
Lucky Grapes (Spanish Tradition),
SCHEDULE: From 20:30 to 0:30 hrs.
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