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New year’s Eve Gala Dinner 2018

Blog , Event & weddings

28 October, 2018
Ignacio Duran

Appetizers

“Iberian” cured ham from Jabugo “Bellota” quality

Sheep Cheese with Granada´s Olive Oil and Lemon Thyme

Guacamole with Shrimp “Quisquilla” and Trout Roe

Cod-Fish and Clams with Bitter Orange Sauce

Andalusian Salmorejo with Foie and Green Asparagus

Sherry Wine, Beers, Soft Drinks

Menu

Lobster Salad on Flowers Background Dressed with Apple Vinaigrette and Salicornia´s Mayonnaise

*****

Scallop Soup with Seafood and Rocket Oil

*****

Baked Wild Sea Bass with Red Prawn Sauce and Vegetable Sprouts

*****

Grilled Red Veal Fillet with Duck  Liver Sauce and Vegetables

*****

Dessert

Custard of Vanilla,  Chocolate Cake with Red Fruits and Custard Apple Sorbet with Peach Syrup

Beverages

White Wine Marqués de Riscal D.O. Rueda- Verdejo

Red Wine Viña Ardanza Reserva D.O. Ca. Rioja – Tempranillo

N.P.U. Codorniú Non Plus Ultra  D.O Cava

Mineral Water. Coffee & Te

 New year’s Eve Gala Dinner 2019

Lucky Grapes (Spanish Tradition) – “Cotillon” Bag

Open Bar

Disc-Jockey

Assortemnt of Chef´s Canapes

Typical “Chocolate con Churros”  &  “Piononos de Santa Fe”

Children Menu

Appetizers

Iberian Cured Ham, Fresh Cheese with Tomato Jam and Mini Croquettes

*****

Consommé with Pasta

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Grilled Beef Tenderloin with Mashed Potatoes and Broccoli

*****

Vanilla Cup with Chocolate Ice Cream and Crunchy Pistachio

Soft Drinks, Juices, Mineral Water

Price per Person,  270€ .  V.A.T. Included.

Children 2-12 years old,  60 € . V.A.T. Included

Schedule. From 20:30 hrs. to 5:00 hrs a.m.

Reservations:

reservas@h-alhambrapalace.com

Tlf. +34 958 221 468   Fax  +34 958 226 404

 

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